These meatballs are perfect for the big game or just a friends get together!
Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well.
Roll golf ball size meatballs and bake in a 350-degree oven for about 20 minutes, turning meatballs halfway.
Sauté the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine.
Add chicken broth and bring mixture to a simmer. Reduce the mixture by half. Add the crème Fraiche and stir to combine. Add meatballs to the mixture.