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Chicken Satay

Quick and Easy Chicken Satay

I love this over rice but it will go with lots of different things.

Course Main Course
Cuisine American
Keyword Chicken Satay
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 285 kcal


  • 1 tablespoon peanut oil
  • 2 lb chicken breasts chopped into pieces
  • 2 brown onions sliced thinly
  • 3 garlic cloves crushed
  • 1/4 cup water
  • 1 teaspoon chicken stock
  • 2/3 cup satay sauce
  • 1 teaspoon chili flakes
  • 1 cup coconut milk
  • 2 cups coconut cream
  • 2 green onions sliced


  1. Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
  2. Cook onion and garlic in same wok, stir-until onion softens.
  3. Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
  4. To serve: Spoon chicken over rice and sprinkle with green onions.