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Quick and Easy Chicken Satay
I love this over rice but it will go with lots of different things.
Course
Main Course
Cuisine
American
Keyword
Chicken Satay
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
6
Calories
285
kcal
Ingredients
1
tablespoon
peanut oil
2
lb
chicken breasts chopped into pieces
2
brown onions
sliced thinly
3
garlic cloves
crushed
1/4
cup
water
1
teaspoon
chicken stock
2/3
cup
satay sauce
1
teaspoon
chili flakes
1
cup
coconut milk
2
cups
coconut cream
2
green onions
sliced
Instructions
Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
Cook onion and garlic in same wok, stir-until onion softens.
Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
To serve: Spoon chicken over rice and sprinkle with green onions.