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Crock Pot Chicken a La King
I love the leftovers for lunch.
Course
Main Course
Cuisine
American
Keyword
Crock Pot Chicken a la King
Prep Time
20
minutes
Cook Time
5
hours
30
minutes
Total Time
5
hours
50
minutes
Servings
4
Calories
325
kcal
Ingredients
1
8 ounce can cream of chicken soup
3
tablespoons
flour
1/4
teaspoon
pepper
1
dash cayenne pepper
1
lb
boneless chicken breast
cut in small cubes
1
celery rib
chopped
1/4
cup
green pepper
chopped
1/4
cup
onion
chopped
1
10 ounce
package frozen peas, thawed
2
tablespoons
pimientos
chopped
Instructions
Combine soup, flour, pepper and cayenne pepper. Stir until smooth. Stir in chicken, celery, green pepper, and onion.
Cover and cook on low for 5 or 6 hours or until meat is cooked and tender.
Stir in peas and pimentos. Cook another 30 minutes.
Serve over rice, noodles or biscuits.