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Scalloped Potatoes & Ham

Scalloped Potatoes & Ham

I can honestly say this is a meal all on its own. Don't expect any left overs.

Course Main Course
Cuisine American
Keyword Scalloped Potatoes & Ham
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6
Calories 345 kcal


  • 1/2 cup butter
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups milk
  • 3 cups ham cooked
  • 1 large green pepper chopped
  • 1 large onion chopped
  • 1/2 cup cheddar cheese shredded
  • 5 cups potatoes pared and sliced


  1. Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  2. Return to heat; cook until thickened and bubbly.
  3. Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl. Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
  4. Bake at 350 degrees for 30 minutes.
  5. Uncover and continue to bake for 1 hour.
  6. Let stand for 10 minutes before serving.