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Sausage Frittata

Sausage Frittata

Leftovers make a great lunch next day!

Course Breakfast
Cuisine French
Keyword Sausage Frittata
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 245 kcal


  • 1 9 5/8 oz package pork sausage, crumbles
  • 2 cups red potatoes cubed and cooked
  • 8 eggs
  • 1/4 cup Parmesan cheese grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup tomatoes seeded and chopped
  • 2 green onions thinly sliced


  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.