Go Back
One Dish Chicken and Rice Bake

One Dish Chicken and Rice Bake

A really easy dish that's a weeknight special!

Course Main Course
Cuisine American
Keyword One Dish Chicken and Rice Bake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 375 kcal


  • 1 10 3/4 ounce can cream of mushroom soup
  • 1 cup water
  • 3 ⁄4 cup uncooked long-grain rice not quick cooking
  • 1 ⁄2 teaspoon paprika
  • 1 ⁄2 teaspoon black pepper
  • 4 boneless skinless chicken breast halves


  1. Preheat oven to 375°F.
  2. Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
  3. Lay chicken on top and sprinkle with remaining paprika and pepper.
  4. Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.