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Turkey Noodle Soup Recipe

Turkey Noodle Soup Recipe

This makes a lot of soup and is very good with homemade noodles.

Course Soup
Cuisine American
Keyword Turkey Noodle Soup Recipe
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 195 kcal

Ingredients

  • turkey carcass
  • 6 quarts water
  • 1 cup celery and leaves chopped
  • 3 large onions chopped
  • 1 tablespoon salt
  • 1 ⁄2 teaspoon pepper
  • 1 cup carrot chopped fine
  • 4 cups medium egg noodles
  • 3 cups frozen peas

Instructions

  1. In large covered Enameled Cast Iron Dutch Oven place the turkey carcass and bones, salt, pepper, carrots, celery plus half the onions in water. Simmer 1 hour.
  2. Remove the turkey parts and allow to cool. Pick the turkey meat and discard bones.
  3. Add the turkey, remaining onions and cook ten minutes.
  4. Add noodles to soup.
  5. Simmer until noodles are tender.
  6. Add frozen peas to hot soup and serve.