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Quick and Easy Basic Quiche

Quick and Easy Basic Quiche

I will often make several of these Quick and Easy Quiche when I am "cleaning out the fridge" and freeze them for quick dinners.

Course Main Course
Cuisine French
Keyword Quick and Easy Basic Quiche
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 235 kcal


  • 5 large eggs
  • 3/4 cup milk
  • 1 9-inch frozen deep dish pie shell
  • 2 cups shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat any type (or chop up leftover sliceor 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry


  1. Preheat oven to 350 degrees F.
  2. Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust.
  3. Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
  4. Serve with a crisp green salad or maybe some fresh fruit on the side.