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Quick and Easy Basic Quiche
I will often make several of these Quick and Easy Quiche when I am "cleaning out the fridge" and freeze them for quick dinners.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 235 kcal
Ingredients
- 5 large eggs
- 3/4 cup milk
- 1 9-inch frozen deep dish pie shell
- 2 cups shredded cheese or 2 cups chopped drained cooked vegetables or 2 cups diced deli meat any type (or chop up leftover sliceor 2 cups any other cooked diced meat or 2 cups ground beef or 2 cups seafood or 2 cups poultry
Instructions
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Preheat oven to 350 degrees F.
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Beat eggs in a large mixing bowl. Add filling and milk and mix well. Pour mixture into frozen pie crust.
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Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
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Serve with a crisp green salad or maybe some fresh fruit on the side.