Racheal Ray's French Bread Pizza Rustica is really easy to make and the taste is out of this world!
French Bread Pizza
1loaf French bread
1lbhot Italian turkey sausage
1red bell pepperchopped
1(10 ouncbox frozen chopped spinachdefrosted and squeezed dry
1 1⁄2 cups part-skim ricotta cheese
1⁄2 cup parmesan cheese
1teaspooncrushed red pepper flakes
Preheat oven to 425°F.
Split bread lengthwise and hollow it out. Cut in half across to make 4 shells.
Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon. Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper.
Transfer mixture to a bowl. Add ricotta and Parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone.
Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes.
Top with oregano and crushed red pepper and serve with marinara.