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Baked Eggs in Bacon Wraps

Baked Eggs in Bacon Wraps

Baked Eggs in Bacon Wraps are a unique dish that is really impressive. Delicious too!

Course Breakfast
Cuisine American
Keyword Baked Eggs in Bacon Wraps
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 175 kcal


  • 12 slices bacon
  • 12 fresh eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Preheat oven 375 degrees.
  2. In medium frying pan fry bacon to soft transparent stage. Drain on paper towels.
  3. Line each slice around the side of each muffin cup. Ends may overlap. Break egg directly in the center of each muffin cup. 12 cup muffin pan. Slightly salt and pepper.
  4. Bake in oven 15 to 20 minutes. Watch for whites and yolks to begin to set.
  5. Take out with small spatula on a serving plate.
  6. Serve with fork and knife.

Recipe Notes

If you want the tops to be basted, after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.

You can fry bacon the night before and drain and refrigerate for morning.