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Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

This easy to make Ham and Cheese Breakfast Casserole is a sure pleaser for both family and guests!

Course Breakfast
Cuisine American
Keyword Ham and Cheese Breakfast Casserole
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6
Calories 275 kcal

Ingredients

  • 8 slices bread cubed
  • 1/2 cup butter melted
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 5 eggs
  • 1/2 lb cheddar cheese grated
  • 2 cups diced ham or 2 cups cooked sausage
  • 4 ounces mushrooms

Instructions

  1. Grease 9 x 13 glass pan.
  2. Mix bread with melted butter. Add cheese, ham or sausage, and mushrooms. Place in baking dish.
  3. Mix and beat eggs. Add milk and seasonings.
  4. Pour over mixture in pan.
  5. Cover with foil. Refrigerate overnight.
  6. Bake 1 hour @ 325° with foil removed. Remove from oven. Let stand for 10 minutes. Do not over bake.