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Simple Corn Relish

Simple Corn Relish

This Simple Corn Relish is simple to make and delicious. It can be served as an appetizer or as a side dish!

Course Appetizer, Side Dish
Cuisine American
Keyword Simple Corn Relish
Prep Time 15 minutes
Cook Time 2 minutes
Marinating Time 12 hours
Total Time 12 hours 17 minutes
Servings 8
Calories 195 kcal


  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/2 teaspoon hot pepper sauce such as Tabasco or Texas Pete
  • 1 teaspoon whole celery seed
  • 1/2 teaspoon whole mustard seeds
  • 1 teaspoon salt
  • 2 12 oz cans whole kernel corn drained
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons finely chopped onions
  • 1 2 oz jar chopped pimiento drained
  • 3 tablespoons currants optional


  1. Combine the vinegar through the salt in a medium saucepan. Bring to a boil and boil 2 minutes. Remove from heat and add corn thru currants.
  2. Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.