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Pepperoni Pasta Salad
This Pepperoni Pasta Salad is great for back yard BBQ's or get togethers. Easy to put together and delicious!
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 5 hours
Total Time 5 hours 25 minutes
Servings 12
Calories 175 kcal
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2
cups
rotini pasta
uncooked
-
1/2
teaspoon
salt
-
1
onion
chopped
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1
cucumber
chopped
-
1
cup
grape tomatoes
cut in fourths
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1
cup
pepperoni
cut in pieces
-
1/2
teaspoon
garlic powder
-
1/2
teaspoon
italian seasoning
-
1
cup
Italian dressing
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Cook pasta in salted water until a la dente stage. Drain well.
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Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
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In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.