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Southern Okra Skillet

Southern Okra Skillet

This Southern Okra Skillet Recipe reminds me so much of eating at my grandmothers house when I was a kid. Delicious!

Course Main Course
Cuisine American
Keyword Southern Okra Skillet
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 205 kcal

Ingredients

  • 2 16 oz bags frozen cut okra
  • 2 14 1/2 oz cans fire-roasted tomatoes undrained
  • 2 garlic cloves crushed and chopped
  • 1 14 oz package turkey kielbasa sliced
  • 1 tablespoon butter
  • 2 teaspoons sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon coriander
  • 1/4 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon allspice

Instructions

  1. Defrost okra.
  2. In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
  3. Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
  4. After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
  5. Cook 10 more minutes, stirring occasionally then serve!