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Bacon-Wrapped Chicken and Asparagus

Bacon-Wrapped Chicken and Asparagus

Bacon-Wrapped Chicken And Asparagus is a simple but elegant dish that is outstanding for the family and good enough for guests!

Course Main Course
Cuisine American
Keyword Bacon Wrapped Chicken And Asparagus
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 295 kcal


  • 4 pieces boneless skinless chicken breasts
  • 12 asparagus spears
  • 1/2 cup pesto sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese grated
  • salt and pepper to taste
  • 4 slices bacon


  1. Preheat oven to 400º Line baking sheet with heavy-duty foil.

  2. Pound out of the chicken to approximately 1/2" thickness. Place chicken and pesto in medium bowl; toss to coat.

  3. Cut asparagus to the approximate size of the chicken roll (so that the asparagus will not peep out too much from the end).

  4. Place olive oil and Italian seasoning in a shallow pan or ziplock bag and toss asparagus until coated well.

  5. Place 3 asparagus spears and top of the chicken with parmesan cheese. Roll chicken around asparagus and wrap each roll with a bacon strip (2 if necessary to get good coverage).

  6. Place, seam side down, in a lined pan.

  7. Bake, uncovered, at 400ºF for 35-40 minutes or until juices run clear.

  8. Broil 6 inches from the heat for 3-5 minutes or until bacon is crisped.