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Slow Cooker Pizza

Slow Cooker Pizza

I'm so glad I've discovered this technique for delicious slow cooker pizza. Who would have thought that a slow cooker makes an excellent pizza oven?

Course Main Course
Cuisine Italian
Keyword Slow Cooker Pizza
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Calories 350 kcal




  • 1 1/2 cups biscuit mix
  • 1/2 - 3/4 cups water Enough to make drop dumplings or form a sticky ball

Sauce and Toppings

  • 1 16 oz jar pizza sauce or 2 cups homemade pizza sauce
  • 1 -2 cup mozzarella cheese depending on how much cheese you like
  • pizza toppings of your choice (precook and drain any raw meats)
  • 2 tablespoons olive oil



  1. Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
  2. Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
  3. Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours.