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Fried Coleslaw With Bacon
Fried Coleslaw With Bacon is fried cabbage without all the work. The same wonderful dish but ready in just a few minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 160 kcal
Ingredients
Ingredients
- 1 lb coleslaw mix
- 2 slices bacon
- 2 shallots sliced thinly
- 2 tablespoons olive oil
- salt to taste
Instructions
Directions
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Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
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Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
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Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
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Toss with salt and crumbled bacon.