Print
My Crock Pot Spaghetti Sauce
This Crock Pot Spaghetti sauce is one that has evolved over time. The beef and pork combo makes it ultra delicious!
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 12
Calories 195 kcal
Ingredients
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion chopped fine
- 2 28 oz cans diced tomatoes with juice
- 2 6 oz cans tomato paste
- 2 8 oz cans tomato sauce
- 2 bay leaves
- 5 garlic cloves pressed
- 4 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 4 teaspoons dried basil
- 3 tablespoons brown sugar
- 1 teaspoon dried thyme
Instructions
Directions
-
Brown meats and onion in a skillet and drain well. Transfer to your crock pot.
-
Add remaining ingredients and mix well.
-
Cover and cook on low for 8-10 hours.
-
Serve over hot spaghetti noodles.