It's hard to believe this delicious Salmon Teriyaki is done in the microwave oven!
Place the salmon fillet, skin side down, in a microwave-safe dish.
Combine the orange juice, garlic, ginger, and soy sauce; pour over the fish.
Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn the dish after 5 minutes). Test for doneness; cook longer if needed.
Serve on a platter or plates, covered with the sauce, and sprinkled with green onions and sesame seeds.