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Salmon Teriyaki

Salmon Teriyaki

It's hard to believe this delicious Salmon Teriyaki is done in the microwave oven!

Course Main Course
Cuisine Asian
Keyword Salmon Teriyaki
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Calories 195 kcal



  • 3/4 lb salmon fillet
  • 3 tablespoons frozen orange juice concentrate
  • 2 cloves garlic crushed or minced
  • 1 teaspoon finely minced peeled ginger root
  • 2 tablespoons low sodium soy sauce
  • 3 green onions thinly sliced, including 3 inches of green
  • 2 tablespoons toasted sesame seeds



  1. Place the salmon fillet, skin side down, in a microwave-safe dish.

  2. Combine the orange juice, garlic, ginger, and soy sauce; pour over the fish.

  3. Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn the dish after 5 minutes). Test for doneness; cook longer if needed.

  4. Serve on a platter or plates, covered with the sauce, and sprinkled with green onions and sesame seeds.