2tablespoonslemon juice or 2 tablespoons lime juice
1/4teaspooninstant minced onion
1/2teaspooninstant minced garlic
2tablespoonsbutter or 2 tablespoons margarine
Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak. Marinate 2 hours. Remove steak from marinade.
Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate.
In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Lea& Perrins®. Pour over steak.