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Cajun-Styled Grilled Catfish

Cajun-Styled Grilled Catfish

Cajun-Styled Grilled Catfish is better than southern fried catfish. Now coming from a southerner that says a lot!

Course Main Course
Cuisine Creole
Keyword Cajun-Styled Grilled Catfish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 360 kcal



  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon white pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon blackened fish seasoning I like Prudhomme's blackened redfish seasoning
  • 4 catfish fillets 1 1/2 to 2 pounds
  • 2 tablespoons lemon juice
  • lemon wedge to garnish



  1. Combine first 4 ingredients; rub the seasoning on catfish. Sprinkle lemon juice on both sides of fish.
  2. Grill, covered with grill lid, over medium hot coals (350-400°F) 5 minutes on each side until fish flakes easy with a fork. Garnish with lemon, if desired.