Directions

1. Place steak in a plastic sealable bag.
2. In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
3. Let meat set at room temperature for at least one hour prior to grilling.
4. Remove meat from the marinade and discard marinade.
5. Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
6. Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes.
7. Be careful not to overcook.
8. Thinly slice the steak across the grain.