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Grilled Flat Iron Steak
This delicious Grilled Flat Iron Steak owes it flavor to the easy marinade.
Prep Time 30 minutes
Cook Time 10 minutes
Marinade 2 hours
Total Time 2 hours 40 minutes
Servings 4
Calories 325 kcal
Ingredients
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1
⁄4 cup olive oil
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2
tablespoons
balsamic vinegar
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2
garlic cloves
peeled, crushed
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1
teaspoon
Italian seasoning
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salt
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black pepper
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1 1/2
lbs
flat iron steaks
Directions
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Place steak in a plastic sealable bag.
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In a small glass; wisk together the remaining ingredients. Pour over the steak and marinate at least 1 hour or up to 8 hours
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Let meat set at room temperature for at least one hour prior to grilling.
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Remove meat from the marinade and discard marinade.
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Place steak on heated grill, cook about 5 minutes. You can rotate the steak about 45 degrees to create grill cross-hatch marks.
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Turn the steak over and move to a slightly cooler part of the grill and continue grilling about 4 minutes.
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Be careful not to overcook.
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Thinly slice the steak across the grain.