Go Back
Print
Grilled Garlic Pork Tenderloin

Grilled Garlic Pork Tenderloin

Course Main Course
Cuisine American
Keyword Grilled Garlic Pork Tenderloin
Prep Time 25 minutes
Cook Time 20 minutes
Marinating Time 1 day
Total Time 1 day 45 minutes
Servings 6
Calories 225 kcal

Ingredients

Ingredients

  • 6 cloves garlic chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh gingerroot
  • 2 teaspoons Dijon mustard
  • 1 ⁄3 cup fresh lime juice
  • 1 ⁄2 cup olive oil
  • cayenne to taste
  • 4 (3/4 lpork tenderloin trimmed

Instructions

Directions

  1. Put all ingredients except pork in a blender or food processor with salt and pepper to taste. Blend.
  2. Put the pork in a sealable plastic bag and pour the marinade over it. Put in the refrigerator for 1-2 days, turning occasionally.
  3. Let pork stand at room temperature about 30 minutes before cooking.
  4. Cook over prepared grill turning every 5 minutes until it registers 160 on a meat thermometer (about 15-20 minutes).
  5. Let stand 5 minutes before slicing.