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Tex-Mex Pork Chops

Tex-Mex Pork Chops

These Tex-Mex Pork Chops have become a regular at my house because of the ease of preparation and the great taste!

Course Main Course
Cuisine American
Keyword Tex-Mex Pork Chops
Prep Time 15 minutes
Cook Time 8 minutes
Marinating Time 8 hours
Total Time 8 hours 23 minutes
Servings 4
Calories 265 kcal



  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 4 pork loin chops with bone about 1 1/2 lb/750 g in total



  1. In a small bowl, mix the brown sugar, cumin, chili powder and salt. Add the oil and mix well. Rub the pork chops with the mixture. (You can do this step and keep them in the fridge until the next day).
  2. Preheat the bbq to medium heat. Lightly oil the grill. Put the pork chops on the grill. Close the cover of the bbq. Cook 5 to 7 minutes or until that the pork is a little bit pink inside. (turn the pork chops at mid cooking).