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Grilled T-Bone Steaks

Grilled T-Bone Steaks

These Grilled T-Bone Steaks are really kicked up with this excellent marinade!

Course Main Course
Cuisine American
Keyword Grilled T-Bone Steaks
Prep Time 15 minutes
Cook Time 8 minutes
Marinating time 12 hours
Total Time 12 hours 23 minutes
Servings 2
Calories 425 kcal

Ingredients

Ingredients

  • 1 ⁄2 cup water
  • 1 ⁄2 cup light soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄2 teaspoon chipotle hot sauce
  • 1 ⁄4 teaspoon pepper
  • 2 -3 garlic cloves smashed
  • 2 beef t-bone steaks 1 in thick

Instructions

Directions

  1. In a large resealable plastic bag, combine the first 11 ingredients. Add steaks. Seal the bag and turn to coat.
  2. Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
  3. Drain and discard marinade.
  4. Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).