These Grilled T-Bone Steaks are really kicked up with this excellent marinade!
Grilled T-Bone Steaks
1⁄2 cup water
1⁄2 cup light soy sauce
2tablespoonsred wine vinegar
2tablespoonsextra virgin olive oil
1tablespoonMcCormick's Montreal Brand steak seasoning
1⁄2 teaspoon garlic powder
1⁄2 teaspoon chipotle hot sauce
1⁄4 teaspoon pepper
2 -3garlic clovessmashed
2beef t-bone steaks1 in thick
In a large resealable plastic bag, combine the first 11 ingredients. Add steaks. Seal the bag and turn to coat.
Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
Drain and discard marinade.
Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).