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Steak with Blue Cheese Butter
Nothing can beat a well cooked steak! Unless it's a Steak With Blue Cheese Butter.
Course
Main Course
Cuisine
American
Keyword
Steak With Blue Cheese Butter
Servings
2
Calories
375
kcal
Ingredients
Ingredients
1
⁄2 cup butter
softened
1
⁄2 cup crumbled blue cheese
1
tablespoon
chopped parsley
1
tablespoon
chopped fresh basil or 1 teaspoon dried basil
1
clove
garlic
minced
2
beef t-bone steaks or 2 porterhouse steaks
Instructions
Directions
In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.
Grill steaks to desired doneness.
Top each steak with a generous amount of the butter mixture.
Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).