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Steak with Blue Cheese Butter
Nothing can beat a well cooked steak! Unless it's a Steak With Blue Cheese Butter.
Servings 2
Calories 375 kcal
Ingredients
Ingredients
- 1 ⁄2 cup butter softened
- 1 ⁄2 cup crumbled blue cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
- 1 clove garlic minced
- 2 beef t-bone steaks or 2 porterhouse steaks
Instructions
Directions
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In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.
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Grill steaks to desired doneness.
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Top each steak with a generous amount of the butter mixture.
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Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).