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Steak with Blue Cheese Butter

Nothing can beat a well cooked steak! Unless it's a Steak With Blue Cheese Butter.

Course Main Course
Cuisine American
Keyword Steak With Blue Cheese Butter
Servings 2
Calories 375 kcal



  • 1 ⁄2 cup butter softened
  • 1 ⁄2 cup crumbled blue cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1 clove garlic minced
  • 2 beef t-bone steaks or 2 porterhouse steaks



  1. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Set aside.
  2. Grill steaks to desired doneness.
  3. Top each steak with a generous amount of the butter mixture.
  4. Chill the remaining butter for another time. (Try the butter mixture tossed with hot cooked vegetables).