This is a great Classic Tuna Salad Recipe that your whole family will enjoy! Make it today.
Place the tuna in a colander and drain well. Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
Fold in the mayonnaise and Dijon until the mixture is evenly moistened.
Salad can be kept covered in the refrigerator for up to 3 days.