Go Back

Mustard Pickled Eggs

These mustard pickled eggs are addictive. 

Course Appetizer
Cuisine American
Keyword Mustard Pickled Eggs
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 1 day
Total Time 15 minutes
Servings 5


  • 1/2 cup cider vinegar
  • 3 tablespoons prepared mustard yellow, spicy brown, horseradish, Dijon
  • 1/2 cup water
  • 2/3 cup sugar or 2⁄3 cup Splenda sugar substitute
  • 1 pinch salt
  • 10 hard-boiled eggs peeled


  1. Mix together the vinegar, mustard, water, sugar and salt in a saucepan and bring to a boil to dissolve the sugar.
  2. Put the eggs in a widemouthed jar (an old mayonnaise jar would be great). Pour the hot mixture over the eggs. Seal the jar.
  3. Store the eggs in the refrigerator for at least a day or two before sampling in order to let the flavors develop.