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Easy Zucchini Fritters Recipe

This Easy Zucchini Fritters Recipe makes delicious fritters and is really handy during zucchini season. 

Course Side Dish
Cuisine American
Keyword Easy Zuchinni Fritters Recipe
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6
Calories 190 kcal


  • 1 1/2 pounds zucchini grated
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 cloves garlic minced
  • kosher salt and ground black pepper to taste
  • 2 tablespoons olive oil


  1. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
  2. Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
  3. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.