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Slow Cooker Hamburger Hash

This Slow Cooker Hamburger Hash is great to come home to after a long days work! 

Course Main Course
Cuisine American
Keyword Slow Cooker Hamburger Hash
Prep Time 30 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 40 minutes
Servings 6
Calories 390 kcal


  • 3 pounds lean ground beef
  • 1 can 15 ounces tomato puree
  • 1 can 10 3/4 ounces condensed cream of mushroom soup
  • 1 can 10 1/2 ounces condensed French onion soup with beef stock
  • 3/4 cup water
  • 1 bag 28 ounces frozen O'Brien potatoes with onions and peppers, thawed
  • 4 medium carrots diced (2 cups)
  • 1 teaspoon salt


  1. Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.
  2. Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.
  3. Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes. Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker. Sprinkle with reserved 1 cup potatoes.
  4. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.
  5. Hash will hold on low heat setting up to 2 hours.