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Cheesy Garlic Parmesan Creamy Pasta

Cheesy Garlic Parmesan Creamy Pasta is easy to make, tastes great and won't break the food budget! 

Course Main Course
Cuisine Italian
Keyword Cheesy Garlic Parmesan Creamy Pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 320 kcal


  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 2 Tbsp unsalted butter
  • ¼ tsp salt
  • ½ tsp pepper
  • 3 cups chicken stock
  • ½ lb angel hair pasta
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1 Tbsp dried or fresh parsley


  1. In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Add the butter; cook until melted.
  2. Add the salt, pepper and chicken stock. Turn the heat up to high and let come to a boil. Add the pasta and cook for 4-5 minutes.
  3. Once pasta is tender, reduce the heat to medium and stir in the Parmesan, cream and parsley until cheese is completely melted.
  4. Remove from heat and serve immediately.