This Szechwan Style Shrimp is perfect for a main dish for two or appetizer for several!
Course
Main Course
Cuisine
Asian
Keyword
Quick And Easy Szechwan Style Shrimp
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings2
Calories225kcal
Ingredients
4tablespoonswater
2tablespoonsketchup
1tablespoonsoy sauce
2teaspoonscornstarch
1teaspoonhoney
1/2teaspooncrushed red pepper
1/4teaspoonground ginger
1tablespoonvegetable oil
1/4cupsliced green onions
4clovesgarlicminced
12ouncescooked shrimptails removed
Instructions
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.