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Quick and Easy Szechwan Style Shrimp

Quick and Easy Szechwan Style Shrimp

This Szechwan Style Shrimp is perfect for a main dish for two or appetizer for several! 

Course Main Course
Cuisine Asian
Keyword Quick And Easy Szechwan Style Shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 225 kcal

Ingredients

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic minced
  • 12 ounces cooked shrimp tails removed

Instructions

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.