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Make Ahead Breakfast Burritos

These Breakfast Burritos are the solution to "breakfast skippers" problem. 

Course Breakfast
Cuisine Mexican
Keyword Make Ahead Breakfast Burritos
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Calories 280 kcal


  • 12 eggs
  • 1 tbsp extra virgin olive oil
  • 1 lb turkey sausage removed from casings, cooked and drained
  • 1/2 cup each diced green pepper red pepper, onion
  • 2 cups frozen hash brown potatoes
  • 1 tbsp taco seasoning mix
  • 1 heaping tbsp green chilis
  • 1/2 cup chunky salsa
  • 2 cups shredded old Cheddar cheese
  • 24 flour tortillas


  1. Saute the peppers, and onion over medium high heat in the olive oil until beginning to soften. Add the hash browns, taco seasoning, green chilisĀ  and continue to saute until golden and cooked through.
  2. Add to the cooked sausage, add the salsa and mix everything together well.
  3. Whisk the eggs together and begin to scramble in a non stick pan treated with cooking spray or oil over medium high heat.. When the eggs are still somewhat soft, add the sausage mixture and continue to scramble together. Remove from heat when eggs appear to be almost done.

  4. Place 1/2 cup of the egg mixture onto each burrito and top with cheese.
  5. Roll up each tortilla to make burritos, folding in the ends and rolling up. Place on parchment paper lined cookie sheets and freeze until solid. Then wrap individually and package in zip-lock freezer bags.