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Barbecue Pork Loin Recipe

Barbecue Pork Loin Recipe

Delicious and inexpensive pork is perfect for guests at your next backyard BBQ!

Course Main Course
Cuisine Barbecue
Keyword Barbecue Pork Loin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 8 hours
Total Time 30 minutes
Servings 6
Calories 320 kcal


  • 1 boneless pork loin 4 pounds, cut into 1 ½-inch pieces
  • 1 cup dark brown sugar
  • 1 cup soy sauce
  • 1 large yellow onion chopped
  • 5 cloves garlic chopped
  • 1 teaspoon ground black pepper
  • 10 skewers metal or bamboo soaked in water


  1. Whisk together the brown sugar, soy sauce, onion, garlic and pepper. Combine the marinade with the pieces of pork loin in a resealable bag or glass container with a lid.
  2. Refrigerate the pork overnight, stirring the meat occasionally to keep it evenly marinated.
  3. Light a charcoal barbeque or heat a gas grill over high heat. Lightly oil the grate.
  4. Thread the pieces of pork loin on the skewers and discard the marinade. Grill over the hot coals until cooked through, about 3 to 5 minutes per side. Serve hot.