Apricot, steak sauce and ketchup makes up the glaze for this delicious family entree!
6pork loin or rib shopseach 3/4 inch thick
Kosher salt and ground black pepper
Season the pork chops with the kosher salt and black pepper and set them aside.
Whisk together the apricot jam, ketchup and steak sauce. Add the minced garlic and dry pepper. Heat the mixture in a small saucepan, and let it simmer about 10 minutes.
Heat the broiler to high. Broil the pork chops for about 5 minutes on each side, then baste with some of the glaze. Continue to broil the pork chops, basting every 5 minutes, until the chops are cooked through.
Remove the glazed pork chops to a heated platter and serve hot. Serve the remaining apricot glaze as a sauce on the side.