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BBQ Pulled Pork Recipe

Wildfire BBQ Pulled Pork Recipe

Just add the roast and seasonings to the slow cooker and enjoy delicious BBQ sandwiches just as good as the BBQ joints! 

Course Sandwiches
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 12
Calories 265 kcal


  • 3 ½ pound pork roast
  • ½ cup beef broth
  • 2 cups Bob Evans Wildfire BBQ Sauce
  • 1 medium yellow onion chopped
  • 3 cloves garlic peeled and chopped
  • 1 tablespoon chili powder
  • 1 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 12 hamburger buns


  1. Mix together the chili powder, kosher salt and black pepper Season the pork roast with all of the spices.
  2. Put the chopped onion and the chopped garlic in the bottom of a slow cooker or crockpot. Put the seasoned roast on top of the onions.
  3. Whisk together the barbecue sauce and beef broth. Pour the mixture over the meat, cover the pot, and cook on low for 6 hours.
  4. The meat should be tender enough to shred with a fork. Take apart all the meat, then mix it with the cooking juices. Pile the shredded meat on the buns and serve with extra barbecue sauce on the side.