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Easy Chicken Pasta Recipe

A really quick weeknight dinner featuring chicken and pasta. 

Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4
Calories 280 kcal


  • 4 boneless skinless chicken breasts whole or diced
  • 1 tablespoon vegetable or olive oil
  • 1 can 10.75 ounces condensed cream of mushroom soup
  • 2 1/4 cups water
  • 1 package 16 ounces frozen mixed vegetables, thawed
  • 2 cups rotini pasta or other small cut pasta
  • kosher salt and ground black pepper to taste


  1. Season the chicken breasts with the kosher salt and black pepper. Heat the oil in a large skillet and sauté the breasts until browned on each side and the chicken is cooked through. Remove the chicken breasts and set them aside.
  2. Whisk together the cream of mushroom soup and the 2 1/4 cups of water and pour into the skillet. Add the thawed mixed vegetables and bring the mixture to a boil.
  3. Add the dried rotini and boil until the pasta is cooked through, stirring frequently.