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Baked Balsamic Chicken

Baked Balsamic Chicken

Baked Balsamic Chicken is very easy and everyone loves it so it’s definitely a keeper.

Course Main Course
Cuisine American
Keyword Baked Balsamic Chicken
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 225 kcal


  • 4 chicken breast halves bone in
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper


  1. Preheat oven 400 degrees.
  2. Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish. Pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
  3. Bake the chicken 20 minutes basting with the vinegar juices. Bake 20 minutes more without basting (depending the size of breast) or until juices run clear.

Recipe Notes

Serve chicken with juices spooned over them.