Easy prep and quick cooking time makes this the perfect weeknight dinner.
Using a large, deep skillet with a cover pour a can of chicken broth and can of Rotel into the skillet. Stir in the cup of rice.
Lay chicken tenders on top of rice and sprinkle with garlic, salt, and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
Cover and cook over medium-high heat for 20 minutes or until chicken is opaque.
Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
Serve with a nice salad.