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Cinnamon Monkey Bread

Cinnamon Monkey Bread

Cinnamon Monkey Bread is delicious and this recipe makes it so easy!

Course Dessert
Cuisine American
Keyword Cinnamon Monkey Bread
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 395 kcal


  • 4 8 ounce cans refrigerated biscuits
  • 2/3 cup sugar
  • 3 1/2 teaspoons cinnamon


  • 1 cup butter
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 cup pecans



  1. Heat ingredients and stir in a saucepan till boiling.


  1. Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon. Arrange in a bundt pan that has been well buttered (I use butter spray).

  2. Pour dissolved mixture over top evenly.

  3. Bake at 350° for 35 to 40 minutes.

  4. Be careful when you take it out of the oven, if you try to snitch some. IT IS VERY HOT!