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Crock Pot Beef Roast

Ingredients

  • 6 potatoes peeled and cut into large chunks
  • 5 carrots peeled and cut into 2-inch slices
  • 1 onion quartered
  • 2 -3 lbs boneless chuck roast
  • 1/2 cup beef broth
  • 1 tablespoon chives chopped
  • 2 tablespoons parsley chopped
  • 1/8 teaspoon pepper
  • 1 1 ounce package onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 10 3/4 ounce can cream of mushroom soup

Instructions

  1. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.
  2. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat.
  3. Cover and cook on low 8-10 hours.