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Stuffed Crust Pizza Snacks

Stuffed Crust Pizza Snacks

Pizza lovers will really enjoy these Stuffed Crust Pizza Snacks appetizers.

Course Appetizer
Cuisine American
Keyword Stuffed Crust Pizza Snacks
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 365 kcal


  • 2 13 7/8 ounce cans refrigerated pizza crusts
  • 8 ounces mozzarella cheese cut into 48 cubes
  • 48 slices pepperoni 3 oz.
  • 1/4 cup olive oil
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 14 ounce jar pizza sauce, heated


  1. Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray.

  2. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form a 12x8-inch rectangle. Cut each rectangle into 24 squares.

  3. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

  4. In a small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

  5. Bake at 400°F For 16 to 22 minutes or until golden brown.

  6. Serve warm pizza bites with warm pizza sauce.