Go Back
Spanish Rice With Ham

Spanish Rice With Ham

Spanish Rice With Ham is an excellent side dish but also works well as a main dish.

Course Main Course
Cuisine Mexican
Keyword Spanish Rice With Ham
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 365 kcal


  • 2 tablespoons butter
  • 1/2 cup green pepper chopped
  • 2 cups ham cubed
  • 1 15 ounce can Mexican-style stewed tomatoes
  • 1 cup tomato juice
  • 1/2 cup frozen peas
  • 1/4 cup water
  • 1 cup instant rice


  1. In a large saucepan melt butter over medium heat. Saute green pepper until crisp-tender.

  2. Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.