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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

I love scalloped potatoes and this is one of the better recipes I've tried.

Course Side Dish
Cuisine American
Keyword Cheesy Scalloped Potatoes
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 4
Calories 355 kcal


  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 8 ounces shredded cheddar cheese
  • 4 ounces brie cheese rind removed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 large potatoes scrubbed and thinly sliced
  • 2 small onions thinly sliced
  • 4 slices bacon cooked till crisp crumbled


  1. Preheat oven 350 degrees Fahrenheit.
  2. Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).

  3. Add shredded cheese and brie until melted.

  4. Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add the next layer. (You can do more layers if you want. End with sauce.).

  5. Bake for 1 hour until tender.