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Mexican Jalapeno Cornbread Muffins

Mexican Jalapeno Cornbread Muffins

Really delicious and so easy to make!

Course Bread
Cuisine Mexican
Keyword Mexican Jalapeno Cornbread Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 365 kcal


  • 1 cup cornmeal
  • 1 cup plain white flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper optional
  • 1 cup yogurt or 1 cup buttermilk
  • 4 ounces butter melted
  • 1 egg lightly beaten
  • 1/2 cup pickled drained jalapeno pepper chopped


  1. Pre-heat your oven to 400F and grease a 12 hole muffin tin.

  2. Mix all the dry ingredients together and then add the yogurt or buttermilk, melted butter, and the egg.

  3. Mix until all the ingredients are combined - do NOT overmix! Add the jalapeno peppers and mix gently again.

  4. Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.