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Classic Green Bean Casserole

Campbell's Classic Green Bean Casserole Recipe

This is the same recipe that my Mom made along with every other cook in the country!

Course Side Dish
Cuisine American
Keyword Classic Green Bean Casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 225 kcal


  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 4 cups canned cut green beans
  • 1 1/3 cup French's® French Fried Onions


  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

Recipe Notes

Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden.