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Paula Deen Green Bean Casserole

Paula Deen Green Bean Casserole

Paula created a green bean casserole with cheese! I think you’ll love this version as much as our family does!

Course Side Dish
Cuisine American
Keyword Paula Deen Green Bean Casserole
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 265 kcal


  • 1/3 cup butter
  • 1/2 cup diced onion
  • 1/2 cup sliced fresh mushrooms
  • 2 cups sliced fresh green beans
  • 3 cups chicken broth
  • 1 10 1/4 ounce can cream of mushroom soup
  • 1 2 7/8 ounce can French fried onion rings
  • 1 pinch salt black pepper, and garlic powder
  • 1 cup grated cheddar cheese


  1. Preheat oven to 350º.
  2. Bring the chicken broth to a boil in a saucepan. Boil the green beans in the broth for 10 minutes.
  3. Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
  4. Drain the green beans and add to the mushroom and onions mixture. Add the mushroom soup, onion rings, and seasonings to this mixture as well. Stir until well combined and pour into a greased 1 1/2 quart baking dish.
  5. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.