Go Back
Creamed Eggs On Toast

Creamed Eggs On Toast

A quick and easy breakfast dish made with hard cooked eggs and a seasoned cream sauce. Delicious and one of my favorite Thanksgiving Breakfast Ideas! 
Course Breakfast
Cuisine American
Keyword Creamed Eggs on Toast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 195 kcal


  • 5 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ground nutmeg
  • 3 hard-boiled eggs chopped
  • 3 -4 slices bread to toast
  • butter


  1. Melt the butter over medium-high heat. Whisk in the flour.
  2. Heat until bubbly then whisk in cold milk a little at a time. If you use really cold milk you won't have lumps. Hot roux, cold liquid, no lumps!
  3. Add salt and continue to whisk until the sauce is thick and bubbly.
  4. Remove from the heat and add the chopped egg whites.
  5. Toast and butter slices of bread.
  6. Lay slices of toast on individual plates and spoon on the creamed eggs. Sprinkle with the chopped egg yolks and paprika.