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Creamed Eggs On Toast
A quick and easy breakfast dish made with hard cooked eggs and a seasoned cream sauce. Delicious and one of my favorite Thanksgiving Breakfast Ideas!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 195 kcal
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5
tablespoons
butter
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4
tablespoons
flour
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2
cups
milk
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1/2
teaspoon
salt
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1/4
teaspoon
white pepper
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1/2
teaspoon
ground nutmeg
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3
hard-boiled eggs
chopped
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3 -4
slices
bread
to toast
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butter
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Melt the butter over medium-high heat. Whisk in the flour.
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Heat until bubbly then whisk in cold milk a little at a time. If you use really cold milk you won't have lumps. Hot roux, cold liquid, no lumps!
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Add salt and continue to whisk until the sauce is thick and bubbly.
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Remove from the heat and add the chopped egg whites.
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Toast and butter slices of bread.
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Lay slices of toast on individual plates and spoon on the creamed eggs. Sprinkle with the chopped egg yolks and paprika.