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Quick and Easy Hamburger Ramen Skillet Supper


  • 1 lb ground beef
  • 1 3 ounce package ramen noodles (I prefer beef flavor)
  • 2 cups water
  • 2 cups vegetables frozen mixed veggies, thawed; peas and corn work perfect!


  1. In a skillet, cook the ground beef until it's no longer pink; drain. Add the noodles with contents of seasoning packet and the water.
  2. Bring to a boil; cook for 3 minutes or until noodles are tender.
  3. Add the veggies and cook until tender, about 3 minutes as well.

Recipe Notes

Makes about 4 servings.