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Best Pork Chop Recipe


  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 4 ounce packets saltine crackers, crushed
  • 3 tablespoons vegetable oil
  • 6 thin cut pork chops


How To Cook Pork Chops

  1. Preheat the oven to 375 degrees F.
  2. In a shallow bowl or pie plate, whisk the eggs with the garlic powder and onion powder. Place the cracker crumbs on a separate plate.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Dip pork chops into the egg, then press into the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove the pork chops to a baking sheet.
  5. Bake for 15 minutes in the preheated oven, turning once. Serve immediately.